What do you need to know about barbecue sauce in Japan?

Japan is known for its unique BBQ sauce.It’s known as  獅器辺 (bakjidō) or 灼壳辽 (beef stew).It’s made with meat, vegetable or fruit and it’s also known as 父場辱 (jūnichi) or 乃款辩 (kakka). It’s very salty and very spicy and so it can be served in hot or cold dishes, but it can also be eaten as a […]

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