NEW YORK — The first time I ever went to a barbecue was in ’74.

The BBQ at Tompkin Square Park, which opened in 1976 and is now owned by the New York Mets, is the first one to be held in a baseball park.

It’s the first of its kind in New York City, and will be held Sunday.

We went to Tompok, which is in the middle of Tompkinson Square Park.

The park is just right on the corner of the former site of Tommie Smith Field.

We came in at 6 a.m.

We were seated and were able to get a table.

We got there around 6 p.m., and we got started around 7 p.t.

I remember when we got there, it was already packed.

It was just packed.

I can remember it, but I’m not sure how much time we had.

What we got was very good barbecue.

It had a really good smoke and flavor, and it was served very quickly.

It just had a great flavor.

I remember the first time it was really hot.

The BBQ sauce was very strong.

We went out and had some of that.

We had a good time.

At one point, I remember the owner said, “You want to try this?”

I said, ‘Sure, I will.’

“My husband and I had never smoked a BBQ before, so we asked him to help us out and he was great.

We put a little bit of that in there, and I think we had a very good time, too.

When we got home, I had just eaten a sandwich.

The owner said to me, “Oh, you want to come out and have some barbecue?”

I remember saying, “Sure, go ahead.”

He said, `What is it?'”

I said to him, “It’s called a BBQ.”

He looked at me and he said, “‘What’s a barbecue?'”

I was like, “A barbecue.”

I went back and had a BBQ the next day.

Tommie was the first person who introduced us to the concept of a barbecue at the park.

I’ve never heard of barbecue before.

We actually have some pork ribs that were pulled from the park before, but we didn’t have any barbecue.

He introduced us the first day we went out there.

The guy was very nice and made us feel like family.

It really was a great experience.

It gave us a taste of what it’s like to live in a big city.

One thing I remember about that first time, and this is something I never forgot, is that we were all in the same section.

We’re all standing there, in the exact same spot.

We didn’t even know we were there.

It felt like we were at a different part of the park than what we were standing there for.

The second time I went to the park, I was in the other section, and we all stood in the section.

That first time we went, we were just in the dining room.

This time, it’s in the ballroom.

We all went to dinner.

It’s a big barbecue.

I think the barbecue at Tommy was a little more brisk.

The ribs were a little softer, and the pork was a bit less fatty.

The third time we were in the park was at the time when Tommies son, Joe, was the manager.

He was very, very nice to us.

It wasn’t the same.

It seemed a little different.

He came and introduced us and introduced everyone.

Joe was a big fan of the food and the atmosphere.

It did feel like a different experience.

I have never been to a baseball stadium where I was able to experience such a different atmosphere than I had that day.

It definitely was a different thing than what I experienced at the ballpark.

Our second barbecue, it really felt like a family experience.

We enjoyed it so much that we ordered a second BBQ.

There was so much history going on at TOMPKS BBQ that we decided to make a special BBQ for the third time.

The first BBQ that I remember was when Joe and I were in Tompak.

Joe had been to the ballpark before, and he had a barbecue there.

He brought the first thing that he brought.

We brought a big plate of ribs.

Joe brought his own barbecue sauce.

It came out to about a pound and a half.

It tasted like pork ribs, but it had a little sauce.

I don’t know what it was.

On that first day, I don´t think we were aware of it.

It didn’t seem like a big deal.

It probably would have been like that every other time we came to Tommys.

As soon as we were seated, Joe and his wife came up to us and said, I just wanted to tell you about this BBQ.