It’s the latest example of a trend that has been bubbling up in the fast-growing Texas barbecue industry in recent years: The idea of a barbecue restaurant catering to a large group of people in one space. 

But it’s not just small groups of customers.

In addition to restaurants catering to customers of all ages and interests, there are now restaurants catering specifically to groups of groups of people. 

It’s not a new concept, of course.

In the late 1990s, the owner of a chain of barbecue restaurants called Bluebird Barbecue in Dallas began serving up special Bluebird Bars in the Dallas suburb of Spring Branch, where residents lived and worked.

Bluebird was quickly followed by the Bluebird Grill in El Paso, and then Bluebird Smokehouse in Austin.

The concept of a Blue Bird BBQ is different from other barbecue restaurants.

It’s different from most restaurants.

It’s not catering to any particular demographic.

It has to be customized to the tastes of the people who patronize it.

It doesn’t have to be a small restaurant catering only to the big crowd.

As for the number of people who frequent the Blue Bird Barbecue?

It’s probably less than a dozen.

That’s because Bluebird is a small business.

According to a 2017 report by the Texas Association of Business, there were approximately 9.6 million barbecue-related businesses in Texas, with an average size of 10,000 to 15,000 square feet.

By comparison, there’s about 3.4 million people in Texas.

So, how can a restaurant that’s about to open in Spring Branch serve its customers in such a way that it can attract customers from all over the state?

Well, Bluebird was able to do this thanks to its innovative concept, which is not limited to the comfort food-loving population.

And it’s also a good example of how the Texas barbecue market is maturing.

There are a lot of options out there now, and you can’t really compare them to Bluebird.

There are now many restaurants catering exclusively to groups.

What’s different about Bluebird? 

As the restaurant prepares to open, the menu will be expanded to include items that were previously only available at Bluebird bars.

For example, the Blue Birds will now serve a grilled cheese sandwich, a smoked bacon and pulled pork sandwich, and a grilled pork shoulder.

Bluebird will also be offering a smoked brisket sandwich.

To keep things interesting for customers, the restaurant will also offer some of the most popular Blue Bird sauces.

The BBQ will be served with a variety of sauces, including the famous “bacon ranch,” the Blue Eagle barbecue sauce, and the Blue Star barbecue sauce.

On top of that, Blue Bird has also announced plans to introduce a line of barbecue burgers and to introduce new sauces that it has developed.

The company has also added to its offerings, including chicken sandwiches, wings, and pulled-pork sandwiches.

“We’re looking forward to serving customers the most authentic Texas barbecue experience,” said Bluebird owner and manager Matt Sosnick in a statement.

He added that the company is working with the city of Spring Hill to ensure that all of the restaurants in the neighborhood are open for business.