The best way to make BBQ stuffed cheese is with some barbecue sauce, which can be made in the oven or in a saucepan.

But the best way is to make it in the microwave, which means you get the flavor in a bite, rather than in a bowl of mushy, dry, greasy stuff.

It takes a little more cooking time, but it works, and the result is so delicious, you could do it every day for the rest of your life.

The best method of making barbecue sauce is the microwave.

But you can also do it in a pot, over a sauce pan, or in the fridge.

Here are some tips for how to make your own barbecue sauce.


Mix up the sauce to the consistency of a thick-sauce batter.

Add about 1 tablespoon of barbecue sauce per tablespoon of water, but you’ll have to adjust the amount as needed.


Add some salt.

If you want to go light, add a pinch of salt to about 1/4 teaspoon each.


Pour in your melted cheese and stir until everything is coated in the sauce.


Top it with your desired toppings and serve immediately.


Keep an eye on your cheese!

Some people like to eat it right out of the bag, and you can use leftover sauce to make other kinds of cheese that might work too.

This will be a great Thanksgiving party appetizer or appetizer for a party.

If that’s what you want, I’m not sure what to tell you.


You can make this sauce ahead of time, and freeze it, reheat it, and use it again next year.

You’ll probably need a sauce jar.


Just keep in mind that barbecue sauce will take about an hour to cook, so it’s not something you want going out in the kitchen for the whole weekend.


I have a secret recipe for this sauce.

It is so good, I can’t even tell you how good it is.

I use it in everything I make!

The only thing I can say is, it’s very, very good.