When it comes to Hawaiian barbecue sandwiches, there’s a lot to consider.

If you’re looking for a bite-sized sandwich that’ll satisfy your cravings for a classic dish, the Koolaids are a contender.

But there are plenty of ways to prepare a sandwich that you can make ahead and reheat for an easy dinner party.

Here’s how to make a delicious Hawaiian barbecue burger and fries.

What to cook and how to prepare the barbecue burger What you’ll need: a bun, tomato, onion, cheddar cheese, lettuce, tomato sauce, sour cream, ketchup, and mustard (depending on your recipe) How to cook the Hawaiian barbecue: Heat up the grill, add the ketchup and mustard.

Grill it until the ketchups are browned.

Add the beef and then add the cheddar and lettuce and cook until the beef is cooked through.

Add more ketchup as needed.

Heat the koolaid up until the cilantro and cilantro leaves are fragrant.

Add some chopped tomatoes and the kapok and cook the kabobs until the onions are wilted and crispy.

Remove from the grill and serve immediately.

How to prepare your Hawaiian barbecue burgers: Cut the kalua and the pork into small pieces.

Add them to a baking sheet.

Roast in the oven at 350 degrees for 15 to 20 minutes.

The burger will be a little softer than the grilled version.

The kapoks will soften and turn golden brown.

Serve with lettuce and tomatoes and a squeeze of lime juice.

This is a great way to use up leftover kooladas.