I can’t imagine the first time I had to use coconut oil.
It was the beginning of winter, and my fridge was full of things that needed to be turned into ice cream.
My favourite ice cream is a frozen blueberry ice cream, so I wanted to make my own.
And I wasn’t the only one: there are so many coconut ice cream recipes on the internet, so we all have different tastes and expectations when it comes to making coconut ice creams.
Here’s how to make coconut ice milk using a method that is surprisingly easy to make at home.
Coconut ice cream recipe from Cooking Light.
Recipe adapted from Food and Wine magazine.