How to prepare a hotdog on the barbecue is one of those things that seems to have been around forever, but now is making a comeback.

 While most of us have probably done it at least once at one time or another, we’ve never really been able to figure out how to make it right.

That all changes with the arrival of the Baked Jacks BBQ BBQ Sauce, which features a blend of smoked, hot-sauced and spicy tomato peppers that give the dish a spicy and delicious flavor.

It all comes together in a hot, chewy, juicy and slightly salty pork butt that’s perfect for eating with a side of BBQ.

To prepare it, you’ll need: 1.

A pork shoulder.

2.

4 large onions.

3.

1 tablespoon chopped fresh ginger.

4.

2 teaspoons kosher salt.

5.

1 teaspoon garlic powder.

6.

1/2 cup shredded red cabbage.

7.

1 1/4 cups chopped tomatoes.

8.

1 cup tomato sauce.

9.

3 cups shredded cabbage.

10.

1 tbsp garlic powder, plus extra for garnish.

11.

A jar of barbecue sauce.

12.

1 medium onion.

13.

2 cloves garlic.

14.

1 tsp dried thyme.

15.

1 bay leaf.

16.

2 tsp fresh rosemary.

17.

1.5 cups grated Parmesan cheese.

18.

2 tablespoons extra-virgin olive oil.

19.

1 large onion, diced.

20.

1 can tomato sauce, drained.

21.

1 large tomato, diced (or 2 medium tomatoes).

22.

1 small tomato, sliced into small cubes.

23.

1 clove garlic, minced.

24.

1 packet BBQ sauce.

25.

1 package dry white vinegar.

26.

1 box tomato sauce (or 1 package tomato sauce).

27.

1 bag of frozen chopped tomatoes (or 3-4 large cans).

28. 2 cup of tomatoes, frozen.

29.

1 cotija cheese.

30.

1 red pepper, chopped.

31.

1 tomato, chopped into small pieces.

32.

1 yellow onion, sliced.

33.

1 garlic clove, minced, plus more for garnishes.

34.

1  large tomato, finely chopped.